Cooking is science in action. What happens when you put gelatine in warmed milk? Why does the liquid mixture turn solid after sitting in the fridge for hours? Use this recipe to help your child explore the ingredients and engage with early science concepts. The aim is to spark curiosity and encourage hands-on experiences.
PANNA COTTA WITH TANGERINE
Makes 6
WHAT YOU’LL NEED
- 1 cup low-fat milk
- 3 tsp unflavoured powdered gelatine
- ¼ cup sugar
- 1 cup low-fat buttermilk
- 1½ cups low-fat plain Greek yoghurt
- 1 tsp vanilla extract
- 5 tangerines, peeled and chopped
- 2 tbsp honey
Keep knives away from children or teach them to use knives safely under adult supervision.
FOLLOW THESE STEPS
- Pour milk into a saucepan. Sprinkle gelatine over the top and let soften for 5 minutes.
- Turn heat on low and stir for 1 to 2 minutes until gelatine dissolves. Add sugar and stir until dissolved.
- Transfer to a bowl. Gradually whisk in buttermilk, yoghurt and vanilla extract until smooth.
- Pour mixture evenly into six small jars or bowls. Cover with plastic wrap and allow to set in refrigerator for at least 4 hours or overnight.
- In a saucepan, combine tangerines and honey. Bring to a boil, then reduce heat and simmer. Stir occasionally until the mixture thickens to a syrup.
- Let tangerine compote cool before spooning it on top of chilled panna cotta.
